Our cookies are free from gluten, wheat, dairy, eggs, nuts, tree nuts, and soy. We use high-quality ingredients to create a rich and decadent flavor that will satisfy any sweet tooth! Coconut sugar is a natural sweetener that has a lower glycemic index than traditional sugar, making it a better option for people with diabetes or those who are watching their blood sugar levels, and you can rest easy knowing the kosher soy free vegan buttery spread we use is sustainably sourced and is certified to the RSPO Mass Balance certification system.

Apricot Cookies: The dried apricots are sourced from a local orchard and provide a burst of natural flavor in every bite. Elevate your snack game with these delicious, allergy-friendly cookies that prioritize both taste and well-being.

Cherry Cookies: Introducing our newest product! Like our Apricot Cookies, the cherries in our Cherry Cookies are sourced from a local orchard and boast a delightful sweet cherry flavor. Our Cherry Cookies offer a delicious experience that’s both wholesome and satisfying.

Chocolate Chip Cookies: The dark chocolate chips we use are loaded with antioxidants to help reduce inflammation and improve heart health and are rich and indulgent, creating a cookie that is both sweet and satisfying. If you're looking for an allergy-friendly cookie, give our vegan chocolate chip cookies a try and experience the delicious taste!

Made in a permitted home kitchen in small batches. Store in an airtight container and keep away from heat and direct sunlight. Our cookies do not contain preservatives. If you do not plan to eat the cookies immediately, freeze the cookies in an airtight container. If you’d like to eat your cookies warm, allow the cookies to defrost for several minutes before oven baking at 350℉ for 2 to 3 minutes, or until warm. Cookies should be consumed within 1 to 2 months if frozen. Each bag contains 2 cookies each weighing approximately 30 grams.

APRICOT COOKIES INGREDIENTS: gluten free flour (sweet white rice flour, whole grain brown rice flour, potato starch, whole grain sorghum flour, tapioca flour, xanthan gum), dried apricots (Blenheim apricots, sulfur dioxide), kosher soy free vegan buttery spread (vegetable oil blend [palm, canola, olive], water, contains 2% percent or less of: annatto extract [color], lactic acid [to protect freshness], natural flavor, pea protein, salt, sunflower lecithin), organic coconut sugar, organic light brown sugar, water, organic vanilla extract (organic glycerin, organic vanilla bean extractives in water), gluten free arrowroot, gluten-free sodium bicarbonate, and gluten-free baking powder (cassava starch, sodium bicarbonate, monocalcium phosphate).

CHERRY COOKIES INGREDIENTS: dried cherries (red tart cherries, sugar, sunflower oil, sulfur dioxide), gluten free flour (sweet white rice flour, whole grain brown rice flour, potato starch, whole grain sorghum flour, tapioca flour, xanthan gum), kosher soy free vegan buttery spread (vegetable oil blend [palm, canola, olive], water, contains 2% percent or less of: annatto extract [color], lactic acid [to protect freshness], natural flavor, pea protein, salt, sunflower lecithin), organic coconut sugar, organic light brown sugar, water, organic vanilla extract (organic glycerin, organic vanilla bean extractives in water), gluten free arrowroot, gluten-free sodium bicarbonate, and gluten-free baking powder (cassava starch, sodium bicarbonate, monocalcium phosphate).

CHOCOLATE CHIP COOKIES INGREDIENTS: gluten free flour (sweet white rice flour, whole grain brown rice flour, potato starch, whole grain sorghum flour, tapioca flour, xanthan gum), organic dark chocolate wafers (organic chocolate liquor, organic coconut palm sugar, organic cacao fat), kosher soy free vegan buttery spread (vegetable oil blend [palm, canola, olive], water, contains 2% percent or less of: annatto extract [color], lactic acid [to protect freshness], natural flavor, pea protein, salt, sunflower lecithin), organic coconut sugar, organic light brown sugar, water, organic vanilla extract (organic glycerin, organic vanilla bean extractives in water), gluten free arrowroot, gluten-free sodium bicarbonate, and gluten-free baking powder (cassava starch, sodium bicarbonate, monocalcium phosphate).