
Allergy-friendly snacks for all to enjoy.
Our vegan marshmallow oat balls are free from gluten, wheat, eggs, dairy, nuts, and tree nuts and made with wholesome ingredients making it a delectable and allergy friendly alternative to traditional snacks. Oats not only provide a great source of dietary fiber, but also provide a steady energy release throughout the day. Vegan marshmallows are a great option for those who are lactose intolerant or vegan as they are made without any animal products. Dates are a natural sweetener packed with vitamins and minerals. Enjoy our vegan marshmallow oat balls as a snack or dessert and taste the difference allergen-free ingredients make!
Made in a permitted home kitchen in small batches. Store in an airtight container and keep away from heat and direct sunlight. Each 2-ounce bag contains 60 grams of marshmallow oat balls, and each 4-ounce bag contains 140 grams of marshmallow oat balls.
INGREDIENTS: vegan marshmallows (tapioca syrup, cane sugar, filtered water, tapioca starch, carrageenan, soy protein, natural vanilla flavor), organic whole grain oats, non-GMO avocado oil, organic dates, and organic vanilla extract (organic glycerin, organic vanilla bean extractives in water).
CONTAINS SOY.
Ethan and Elsa
Ethan, Elsa, and their family are no strangers to food allergies. Ethan and Elsa developed severe food allergies as infants while other members of their family developed food sensitivities and allergies as adults. E 'n' E Snacks was born out of a lack of snacks available that met the family's dietary restrictions. Our snacks are organic, locally sourced when possible, handcrafted in small batches, made with love, and free of gluten, wheat, dairy, eggs, nuts, and tree nuts.
We understand that it can be challenging to find tasty treats that fit your dietary needs, which is why we've created snacks that are allergy-friendly. Our mission is to bring awareness to food allergies by making quality allergy-friendly snacks for everyone to enjoy. We also strive to minimize waste by implementing closed-loop and sustainable practices as best as we are able. All of our bags and labels are compostable, our food waste is turned into compost, and our desiccants are reusable (put them in a dehydrator at 150 degrees Fahrenheit for 20 minutes, or until the green balls turn orange).